Description

Country of Origin – Vietnam / India
Roast level – Medium Dark Arabica/Robusta
Process _ Natural Altitude  – 1300 MASL / 1500 MASL
Tasting notes – This unique medium dark roast offers a captivating journey for your senses. The balanced acidity and bitterness create a clean, intense experience, reminiscent of a sharp Vietnamese coffee. Yet, a full body emerges leaving a delightful, lingering taste of dark chocolate. Underlying notes of spice add a touch of intrigue, while the soft walnut aftertaste provides a smooth, unexpected finish.